Rich Turkey Chili with Dark Beer and Chocolate

Serves 6 to 8 ⅓ pound thick-cut bacon, cut crosswise into ¼-inch-wide strips2 pounds ground turkey, preferably dark meatKosher salt2 tablespoons olive oil2 medium onions, coarsely chopped (about 3 cups)1 red bell pepper, cored, seeded, and cut into small cubes3 tablespoons tomato paste5 garlic cloves, finely chopped1 canned chipotle chile in adobo, seeded and finely […]

Cheesy Lemon-Rosemary ArtichokeDip

Makes 4 cups; serves 8Decadent, flavorful, and perfect for anything from kettle chips or baguette tospears of endive (or your finger), this simple dip is a great gateway drug to afood coma. Using high-quality cheeses will make it memorable for your guests(or you alone on your couch-no judgment). 3 (6½-ounce) jars marinated artichokes, drained, coarsely […]

Warm Herbed Olives with Marcona Almonds

Serves 4 to 6I first had these warm olives at Le Dominion, my favorite hotel in Quebec City.Since then, I’ve made them a zillion times, varying the herbs and sometimes, ashere, tossing in Marcona almonds, which add a sweet, toasty flavor and crunch.These are the perfect snack, enjoyed on their own or with a baguette […]

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